Lemongrass is a plant with long thin leaves and a semi-hard bulb; it is a medicinal herb that belongs to the Poaceae family. Lemongrass is common ingredient in south-east Asian… [Continue Reading]
PORK IN HERBS
Let’s talk about pork, have you ever experienced those days where you craved some type of food but weren’t sure what and then you see this beautiful cut of meat… [Continue Reading]
CHICKEN IN PEAR SAUCE
Sometimes I just crave one of those Korean fried chicken dishes or one of those Chinese chicken dishes that are nicely coated with those beautiful sauces, but most of us… [Continue Reading]
TURKEY AND EGGPLANT PASTA
There are many ways to use turkey daily cooking besides it being christmas or thanks giving delicacies. Turkey meat is very lean and tender which goes great with many dishes…. [Continue Reading]
BAKED EGGS
If you follow me on Instagram you’ve probably heard that I’ve been going through and typing up my grand and great grandma’s recipes from their recipe books and therefore I… [Continue Reading]
CAMBODIAN FISH DIP
Eating huge quantities of raw vegetables with dips is part of Cambodian food culture. We love the flavour of fresh cucumber, eggplant (different varieties), cabbage and fresh herbs…etc with different… [Continue Reading]
BEETROOT SALAD
Beetroots salad is a very tasty side dish to go with many of your favourite mains. I had an old friend who doesn’t like beetroot just because of its colour… [Continue Reading]
TURKEY MINCE CUTLET
Mixed meat cutlet is a very easy meal to make and a very satisfying dish. We all know that there are those days where we just crave for deep-fried food… [Continue Reading]
EASY BAKED CHICKEN AND RICE
Baked chicken and rice is always a perfect way to warm up your house in winter and is a great meal to share with family and friends. Making this dish… [Continue Reading]
LEMONGRASS ROASTED CHICKEN
If you want to try a new roasted chicken recipe you’ve come to the right page. This recipe is a Cambodian recipe that is made with lemongrass. Lemongrass is one… [Continue Reading]